A Quick Overlook of Pans – Your Cheatsheet

About Non Stick Frying Pans

When buying a non stick frying pan in the market, there are 3 things that should come with it and these are nylon sponge, wooden spatula and of course, owner’s manual which explains how to take care of the product properly. Good thing is, most of the high quality pans come with an instruction booklet.

Just before you start using your newly bought non stick frying pan, you have to wash it thoroughly in a hot soapy water with a dishcloth or sponge, followed by rinsing in hot water and then, dry it out completely. Next, apply a small amount of cooking oil then wipe off the excess using a paper towel. This makes the pan seasoned and ready for use.

Oftentimes, it is not recommended to use heat setting that is above medium because truth is, delicate foods your frying pan is made for are not requiring such and high heat is a big enemy for delicate nonstick surfaces at the same time. Now, nonstick does not indicate that you can cook even without using oil but, this simply gives you an advantage that you can use little amount of it.

It is highly recommended to use olive oil exclusively which is dispensed from spray container. You must never pour from a bottle as it’ll make you put too much from the pan. Try to improvise a little bit in the event that you can’t find an olive oil spray like for instance, recycling a window cleaner spray bottle.

There are some things that you should be reminded of if you want to be sure that your pan’s nonstick surface will last for a long time. To give you a quick example, using plastic, silicon, wood utensils or rubber will be smart. There’s the possibility that they may disfigure the surface despite the fact that scratches do not affect nonstick properties so try to avoid metal or any type of sharp objects to cook with your nonstick pan.

Make sure to follow it up with a thorough cleaning after every use. Here, you should wash it using warm water with a mild detergent but, wash it well enough to remove oil residue. In the event that the oil isn’t removed, it might bake into the surface for the next time it’s heated causing impairment to its nonstick effect.

Whether you believe it or not, you can enjoy nonstick cooking for quite a long time so long as you follow these tips in using the pan and at the same time, treating it with a degree of respect.

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